Hydrated with Kangen Water®
Every animal drinks the same electrolyzed-reduced water Enagic has made since 1974. It is the one thing no other American Wagyu program does, and it shows up in the marbling.
Premium American Wagyu
Raised on the water that changed everything
Kangen Wagyu® is a 50/50 cross of 100% fullblood Japanese Kuroge Wagyu and high-quality Black Angus, raised in Northern California on Kangen Water®. Expect deep marbling, a velvety texture and a clean, buttery finish.
- No added hormones
- No antibiotics
- No animal byproducts
- Kangen Water® hydrated
- Prime++ standard
- Masami Ranch, California
- Ships frozen
The Kangen Difference
Water first, then everything else
Marbling is the visible part. What produces it is a set of unglamorous decisions made every day at the ranch, starting with what the cattle drink.
Nothing added
No added hormones, no antibiotics, no growth promotants, no animal byproducts. A vegetarian diet, grass-fed and grain-finished.
6,500 acres in Northern California
Masami Ranch in Corning gives the herd room, quiet and a hands-on crew. Low stress is not a slogan here, it is a husbandry decision that ends up on the plate.
Frozen from ranch to door
Each cut is vacuum-sealed at the source and shipped frozen in custom packaging, so what you open is what was packed.
自動配送方案
和牛,依既定時程配送
牛排適合特殊場合,漢堡肉適合平凡的星期二,香腸適合其他各種場合,每次出貨都附贈肉乾組合。產地即真空封裝並以冷凍方式配送。
- 每 4 個月出貨一次
- 自動續約
- 5 premium Wagyu steaks (8 oz each)
- 12 gourmet Wagyu burger patties (4 oz each)
- 12 artisan Wagyu sausages (3 oz each)
- 12 individual packs of Wagyu jerky (8 oz each)
提供分期付款方案 US$310 頭期款 + 運費／手續費
US$910 Order now
- Program includes shipments every 4 months
- Minimum 12-month commitment to maintain enrollment/new ID
- Premium Set ships frozen; keep frozen until ready to use
- Jerky is ready to eat; store in a cool, dry place
- Cook Premium Set items thoroughly before consumption; do not consume raw or undercooked meat
冷凍配送,僅限美國境內。這是一項定期訂購方案,並非單次購買的箱裝商品。完整詳情請見商店頁面。
Corning, California
Come see where it starts
The herd, the land and the water behind every cut - and the people who look after all three.