Hydrated with Kangen Water®
Every animal drinks the same electrolyzed-reduced water Enagic has made since 1974. It is the one thing no other American Wagyu program does, and it shows up in the marbling.
Kangen Wagyu® is a 50/50 cross of 100% fullblood Japanese Kuroge Wagyu and high-quality Black Angus, raised in Northern California on Kangen Water®. Expect deep marbling, a velvety texture and a clean, buttery finish.
Marbling is the visible part. What produces it is a set of unglamorous decisions made every day at the ranch, starting with what the cattle drink.

Every animal drinks the same electrolyzed-reduced water Enagic has made since 1974. It is the one thing no other American Wagyu program does, and it shows up in the marbling.
No added hormones, no antibiotics, no growth promotants, no animal byproducts. A vegetarian diet, grass-fed and grain-finished.
Masami Ranch in Corning gives the herd room, quiet and a hands-on crew. Low stress is not a slogan here, it is a husbandry decision that ends up on the plate.
Each cut is vacuum-sealed at the source and shipped frozen in custom packaging, so what you open is what was packed.
Steaks for the occasion, patties for a Tuesday, sausages for everything in between, and a Jerky Set in every shipment. Vacuum sealed at the source and shipped frozen.
Financing available $310 down + shipping/processing
Ships frozen, United States only. This is a recurring program, not a one time box. Full details are on the shop page.

The herd, the land and the water behind every cut - and the people who look after all three.